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POSITION: BAGGAGE WRANGLERDUTIES: GREETS GUESTS UPON ARRIVAL, OPEN VEHICLE DOOR, VALET PARKCARS, DELIVER LUGGAGE TO LODGE ROOM, DELIVER AMENITIES, PROVIDE
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Provide a friendly, personal interaction to all guests that phoneor arrive at the Ranch. Check guests in/out and attend to all guest requestswhile staying at
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Provide a high level of customer service while serving breakfast,lunch and dinner in Heck's Tavern. Suggest meal courses and appropriatewines, answer
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The Banquet Captain is responsible for daily operations of scheduledevents to include weddings, rehearsal dinners, corporate meetings andsocial gatherings.
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Responsibilities include greeting and seating at the appropriatetables, taking reservations, monitoring Open Table and assisting serversthroughout the dinner
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Serving guests mixed drinks, specialty drinks, and otherbeverages during their special event, to include weddings, rehearsaldinners, corporate meetings and
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Responsibilities include serving guests food and beverages duringtheir special event, to include weddings, rehearsal dinners, corporatemeetings and social
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Responsible for the management of our culinary department, underthe direction of our Executive Chef, Evan Treadwell. The Executive Sous Chefsupervises and
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Perform cleaning duties and maintain company standards throughoutproperty. Cleaning includes but is not limited to: dusting, mopping,sweeping, vacuuming,
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duties and maintaining companystandards throughout the property. Duties include but are not limited todusting, vacuuming, trash removal, changing bedding and
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POSITION:LINE COOKDUTIES: WILL BE PREPARING HOT AND COLD FOOD, MORNING AND EVENING SHIFTS. WILL BE FOLLOWING ESTABLISHED RECIPES AND MENUS, AND CLEANING PER
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Supervise and maintain grooming of Nordic ski and snowshoe trails,including monitoring snow quality and quantity. Maintain grooming equipmentthrough thorough
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Will be washing all dishes, pots, pans, utensils from thekitchen, restaurant and catering. Assist kitchen staff with cleanliness ofthe entire kitchen
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Supervise, lead, mentor and train all restaurant service staffas well as an Assistant Manager and MODs. Enhance F.and.B and increase sales bybenchmarking and
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Assist servers with running plates to tables. Clean and resettables. Bus tables, refill water and other beverages. Ensure guest requestsare fulfilled.Skill
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Perform a variety of food preparation duties other than cooking,such as preparing cold foods and shellfish, slicing meat, and brewingcoffee or tea.Skills
